| |
|
|
 |
| |
|
|
|
|
| |
|
APPETIZERS
|
|
(Included: Homemade Tomatoe, Cilantro and Mango Chutneys)
|
| SHRIMP CHAT | $8.95 |
Marinated Black Tiger Shrimp tossed with puffed rice, potatoes, onion, wafers, chickpea crisp noodles and lime juice.
| |
| SAMOSAS | $3.95 |
The most popular snack throughout India. Vegetarian turnovers stuffed with potatoes, peas, herbs and spices served with tamarind chutney.
| |
| CHEESE PAKORAS | $6.95 |
Fritters of homemade cheese with tamarind and mint.
| |
| FISH PAKORAS | $9.95 |
Fritters made from fish.
| |
| SHRIMP PAKORAS | $8.95 |
Black Tiger Shrimp marinated with ginger, green chili and cilantro.
| |
| BHEI PURI | $3.95 |
A medley of puffed rice, potatoes, onions, wafers, chickpea crisp noodles, garnished with cilantro, three chutneys and lime juice.
| |
| ALOO TIKKI | $4.95 |
Indian potato pancakes topped with chopped onions, tamarind, and green chili chutney.
| |
| MIXED CHUTNEYS | $3.95 |
Three freshly made chutneys with homemade wheat flour chips.
| |
| COMBINATION HORS D'OEUVRES | $9.95 |
A platter of Chicken Tikka, Samosa, Shish Kabob, Vegetable Pakoras served with mint and sweet sauce.
| |
| CHICKEN PAKORAS | $7.95 |
Fritters made from marinated chicken breast.
| |
| ONION PAKORAS | $5.95 |
Onion fritters seasoned with ginger and spices.
| |
| VEGETABLE PAKORAS | $6.95 |
Spinach, Cauliflower and Potato fritters.
| |
| DAHI POTATO PURI | $6.95 |
Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and three chutneys.
| |
|
|
|
| |
|
SOUPS
|
|
|
| DAAL SOUP | $2.95 |
Lentil soup delicately spiced
| |
| SAMBAR | $3.95 |
South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
| |
| MULLIGATAWNY SOUP | $4.95 |
Chicken soup prepared with Basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.
| |
| VEGETABLE SOUP | $3.95 |
Fresh vegetable soup prepared with spices and fresh basil.
| |
|
|
|
| |
|
SALADS
|
|
|
| EGGPLANT SALAD | $5.95 |
Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger yogurt.
| |
| TANDOORI FISH or SHRIMP SALAD | $9.95 |
Marinated Fish or Black Tiger Shrimp with mushrooms, and paneer (homemade Indian cheese), on a bed of Romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing.
| |
| TANDOORI CHICKEN SALAD | $8.95 |
Tandoori chicken, mushrooms, and paneer (homemade Indian cheese), on a bed of Romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing.
| |
| TANDOORI SALAD | $7.95 |
Tandoori mushrooms, paneer (homemade Indian cheese), and eggplant on a bed of Romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.
| |
|
|
|
| |
|
SIDE ORDERS
|
|
|
| CUCUMBER SALAD | $2.95 |
Chopped cucumbers, red onion, fresh tomato and cilantro tossed with a mild lemon dressing.
| |
| CHUTNEY'S | $2.50 |
Sweet and mildly spiced mango, coconut, and walnut chutney.
| |
| PAPADUM | $1.50 |
Crackers made from stone ground lentils, flavored with spices and baked in the tandoor.
| |
| TOSSED GREEN SALAD | $3.95 |
Fresh Romaine lettuce, cucumber and tomatoes tossed in our homemade dressing.
| |
| RAITA | $3.50 |
Homemade yogurt with cucumbers and onions.
| |
|
|
|
| |
|
TANDOORI ENTREES
|
The Tandoor is a tall cylindrical oven made of clay and heated by charcoal which is burnt at the bottom pit. The Temperature is maintained at 800° Fahrenheit. To achieve the process of baking, roasting and grilling, one has to be very skilled to work with the Tandoor.
[All items cooked in the Tandoor "clay oven" are served with marinated onion, mint chutney, wedge of lime, and pickled vegetables on a sizzling platter.]
|
| LAMB SHISH KABOB | $13.95 |
Lean ground lamb marinated in minced onion, green chilies and spices roasted on a skewer.
| |
| TANDOORI PLATTER | $16.95 |
An assortment of chicken tikka, tandoori chicken, shish kabob, and lamb tikka served with naan.
| |
| CHICKEN TIKKA | $12.95 |
Boneless pieces of chicken marinated in a homemade yogurt and exotic spices.
| |
| GREEN CHICKEN TIKKA | $13.95 |
Boneless pieces of chicken marinated in a homemade sauce of mint, basil, cilantro, ginger, garlic and spices.
| |
| TANDOORI CHICKEN | $12.95 |
Chicken marinated overnight in a homemade sauce of yogurt, fresh herbs and spices.
| |
| TANDOORI SHRIMP | $16.95 |
Jumbo shrimp delicately marinated in special garlic
| |
| FISH TIKKA | $16.95 |
Fish pieces marinated lightly in garlic and herbs. Served with tomatoes and onions.
| |
| LAMB TIKKA | $14.95 |
Boneless lamb marinated in yogurt and fresh spices.
| |
|
|
|
| |
|
CHICKEN ENTREES
|
|
|
| CHICKEN CURRY | $10.95 |
Chicken cooked in a traditional curry sauce.
| |
| CHICKEN KARAHI | $11.95 |
Chicken cooked with onions, tomatoes and garlic in a thick gravy served in a karahi (copper dish).
| |
| CHICKEN MAKHANI | $11.95 |
Marinated tandoori chicken simmered in a creamy tomato saffron sauce.
| |
| CHICKEN NIRVANA | $12.95 |
Chicken and potatoes cooked in a sweet and spicy gravy made of coconut milk.
| |
| CHICKEN TIKKA MASALA | $12.95 |
Roasted chicken breast pieces in a creamy tomato sauce flavored with exotic herbs and spices.
| |
| MANGO CHICKEN | $11.95 |
Chicken cooked with mango pulp, spices and herbs. A sweet and spicy combination.
| |
| CHICKEN JALFRAZI | $11.95 |
Chicken and mixed vegetables simmered in a yellow curry sauce.
| |
| CHICKEN KORMA | $12.95 |
Tender chicken cooked in a mildly spiced rich creamy sauce.
| |
| CHICKEN MUSHROOM CURRY | $11.95 |
Chicken and mushroom cooked in a mild creamy sauce.
| |
| CHICKEN SAAG | $11.95 |
Chicken and spinach prepared in a cream sauce with turmeric and cayenne pepper.
| |
| CHICKEN VINDALOO | $11.95 |
Chicken prepared with potatoes in hot spices.
| |
|
|
|
| |
|
LAMB CURRY
|
|
|
| KEEMA MATTAR | $12.95 |
Ground lamb sauteed in onions and cilantro with green peas.
| |
| LAMB KARAHI | $12.95 |
Lamb cooked with onions, tomatoes and garlic in a thick gravy served in a karahi (copper dish).
| |
| LAMB MAKHANI | $12.95 |
Marinated tandoori lamb simmered in a creamy tomato saffron sauce.
| |
| LAMB SAAG | $12.95 |
Lamb and spinach prepared in a cream sauce with turmeric and cayenne pepper.
| |
| LAMB VINDALOO | $12.95 |
Lamb prepared with potatoes in hot spices.
| |
| LAMB CURRY | $12.95 |
Lamb cooked in a traditional curry sauce.
| |
| LAMB KORMA | $13.95 |
Lamb cooked in a mild curry cream sauce with boiled eggs, cashew nuts and almonds.
| |
| LAMB NIRVANA | $13.95 |
Chicken and potatoes cooked in a sweet and spicy gravy made of coconut milk.
| |
| LAMB TIKKA MASALA | $13.95 |
Roasted lamb breast pieces in a creamy tomato sauce flavored with exotic herbs and spices.
| |
|
|
|
| |
|
SEAFOOD ENTREES
|
|
|
| FISH CURRY | $14.95 |
Fish cooked in a traditional curry sauce.
| |
| FISH VINDALOO | $14.95 |
Fish prepared with potatoes in hot spices.
| |
| GOAN SHRIMP CURRY | $14.95 |
Shrimp cooked in a medley of spices in coconut sauce.
| |
| SHRIMP TIKKA MASALA | $15.95 |
Shrimp cooked in a creamy tomato sauce flavored with exotic herbs and spices.
| |
| SHAHI MACHLI | $15.95 |
Tandoori cooked fresh fish served in a savory sauce made with onion, ginger, garlic and fenugreek leaves.
| |
| SHRIMP VINDALOO | $14.95 |
Fish prepared with potatoes in hot spices.
| |
| FISH TIKKA MASALA | $15.95 |
Shrimp cooked in a creamy tomato sauce flavored with exotic herbs and spices.
| |
| SHRIMP KARAHI | $14.95 |
Shrimp cooked with onions, tomatoes and garlic in a thick gravy served in a karahi (copper dish).
| |
| SHRIMP SAAG | $14.95 |
Shrimp and spinach prepared in a cream sauce with turmeric and cayenne pepper.
| |
|
|
|
| |
|
VEGETARIAN ENTREES
|
|
|
| ALOO GOBI | $9.95 |
Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.
| |
| PALAK ALOO | $8.95 |
Pureed spinach leaves and bite size potatoes sauteed with onion, ginger, green chili and spices.
| |
| KABULI CHOLAY | $8.95 |
Indian chickpeas prepared in Punjabi style with onion, ginger and tomatoes.
| |
| VEGETABLE KARAHI | $9.95 |
A mix of vegetables stir fried with onion, bell pepper, tomato and spices.
| |
| ALOO MATTAR | $8.95 |
Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chili and herbs.
| |
| BAINGAN BHARTA | $9.95 |
Tandoori baked eggplant sauteed with onions, ginger and green chili.
| |
| DAL MAKHANI | $8.95 |
Creamed lentils delicately spiced.
| |
| MALAI KOFTA | $10.95 |
Freshly grated vegetable dumplings with raisins and nuts cooked with tomato, onion, ginger, garlic and fenugreek with a touch of cream.
| |
| NAVRATAN KORMA | $9.95 |
A medley of vegetables sauteed with herbs and spices in a creamy sauce.
| |
| BHINDI MASALA | $9.95 |
Okra sauteed with onions and herbs in a special blend of spices.
| |
| PALAK PANEER | $9.95 |
Pureed spinach leaves and paneer cubes (homemade Indian cheese) sauteed with onion, ginger, green chili and spices.
| |
| CHANNA SAAG | $8.95 |
Garbanzo beans with fresh spinach.
| |
| MUSHROOM MAKHANI | $9.95 |
Sauteed mushrooms and paneer (homemade Indian cheese) cooked in a creamy tomato and saffron sauce with exotic spices.
| |
| PANEER MATTAR | $9.95 |
Green peas and paneer (homemade Indian cheese) in a mild sauce.
| |
| SHAHI PANEER | $9.95 |
A favorite of Punjab. Paneer (homemade Indian cheese) and nuts cooked with tomatoes, ginger and garlic.
| |
| TOFU TIKKA MASALA | $9.95 |
Tofu cooked in a creamy tomato sauce flavored with exotic herbs and spices.
| |
|
|
|
| |
|
BOMBAY FAVORITES
|
|
|
| BOMBAY CHICKEN | $11.95 |
Chicken poached with onion, ginger, green chili and spices sauteed with dried mango powder.
| |
| GOBI WRAP | $9.95 |
Cauliflowers and potatoes sauteed with tomato, ginger, green chili, and spices stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions.
| |
| |
.
| |
| CHICKEN WRAP | $10.95 |
Chicken masala cooked with fresh herbs and spices stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions.
| |
| LAMB WRAP | $11.95 |
Lamb masala cooked with fresh herbs and spices stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions.
| |
|
|
|
| |
|
COMBINATION PLATES
|
|
|
| THALI | $15.95 |
Your choice of chicken or lamb curry with aloo mattar, basmatti rice, dal of the day, naan, and raita or cucumber.
| |
| VEGETARIAN THALI (I) | $14.95 |
Choice of aloo gobi, palak aloo, baingan bharta, or aloo mattar with basmatti rice, naan and salad or raita.
| |
| TANDOORI THALI | $15.95 |
Your choice of chicken tikka or tandoori chicken with aloo mattar, basmatti rice, dal of the day, naan, and raita or cucumber.
| |
| VEGETARIAN THALI (II) | $14.95 |
Choice of shahi paneer, paneer makhani, palak paneer with basmatti rice, naan and salad or raita.
| |
|
|
|
| |
|
BASMATTI RICE
|
|
|
| BASMATTI RICE | $2.95 |
Grown in the foothills of the Himalayas. To maintain its natural aroma and flavor, we serve it simply steamed.
| |
| LAMB BIRYANI | $10.95 |
Basmatti rice cooked with tender spiced lamb and herbs.
| |
| VEGETABLE BIRYANI | $9.95 |
Basmatti rice cooked with vegetables, herbs and spices with aroma of saffron.
| |
| CHICKEN BIRYANI | $9.95 |
Basmatti rice cooked with chicken, pine nuts, herbs and spices.
| |
| SHRIMP BIRYANI | $11.95 |
Basmatti rice cooked with shrimp and herbs.
| |
| VEGETABLE PILLAU | $3.95 |
Basmatti rice cooked with vegetables and nuts with aroma of saffron.
| |
|
|
|
| |
|
TANDOORI BREADS
|
|
|
| NAAN | $1.95 |
Classic leavened bread baked in the tandoor.
| |
| CHAPATI | $1.95 |
Unleavened bread cooked on an iron griddle and finished on an open flame.
| |
| KEEMA KULCHA | $3.95 |
Naan stuffed with delicately spiced ground lamb, finely chopped onion and cilantro baked in the tandoor and served with fruit chutney.
| |
| PANEER KULCHA | $3.95 |
Naan filled with paneer (homemade Indian cheese) and peas baked in the tandoor and served with fruit chutney.
| |
| ALOO PARATHA | $3.50 |
Unleavened bread filled with spiced mashed potatoes and green peas cooked in the tandoor and served with fruit chutney.
| |
| PALAK PARATHA | $3.95 |
Whole wheat bread stuffed with spinach
| |
| GARLIC NAAN | $2.50 |
Naan topped with chopped garlic and cilantro baked in the tandoor.
| |
| CHICKEN KULCHA | $3.95 |
Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
| |
| ONION KULCHA | $3.50 |
Naan stuffed with finely chopped onion and baked in the tandoor.
| |
| PARATHA | $2.95 |
Multi-layered bread, buttered and baked in the tandoor.
| |
| GOBHI PARATHA | $3.95 |
Whole wheat bread stuffed with cauliflower.
| |
| TANDOORI ROTI | $2.50 |
Whole wheat unleavened bread baked in the tandoor.
| |
|
|
|
| |
|
DESSERTS
|
|
|
| GINGER KULFI | $3.95 |
Homemade Indian ice cream (Pistachio, Mango, or Ginger).
| |
| GAJAR HALWA | $3.50 |
Pudding made with grated carrots, nuts and raisins spiced with cinnamon and cardamom.
| |
| RAS MALAI | $3.95 |
Home made cheese patties served in a flavored creamy sauce.
| |
| KHEER | $3.95 |
Traditional Indian rice pudding spiced with cinnamon and green cardamom garnished with nuts and raisins.
| |
| GULAB JAMUN | $3.50 |
Home made cheese dumplings served in a rose flavored syrup.
| |
|
|
|
| |
|
BEVERAGES
|
|
|
| COFFEE OR TEA | $2.50 |
Regular or Decaffeinated
| |
| NIMBU PAANI | $2.95 |
Homemade lemonade Indian style with fresh ginger and lime juice.
| |
| COCA COLA | $2.50 |
Regular or Diet Carbonated Cola
| |
| LASSI - SWEET OR SALTED | $3.50 |
A refreshing yogurt drink with rose water served sweet or salted.
| |
| MASALA LASSI | $3.50 |
Mildly spiced salty drink made from homemade yogurt.
| |
| INDIAN CHAI | $2.50 |
Tea brewed with cinnamon, cardamom, ginger and milk.
| |
| GINGER BREW | $2.95 |
Honey sweetened Jamaican style ginger beer.
| |
| SPRITE | $2.50 |
Carbonated Non-Cola
| |
| MANGO LASSI | $3.50 |
Homemade yogurt and mango shake.
| |
| ICED TEA | $2.50 |
Regular
| |
|
|
|
|
|
|
 |
|
|
